Type: Aperitif
Region: Padua, Italy
Volume: 1000ml
ABV: 11%
Description: Aperol is an Italian bitters apéritif made of gentian, rhubarb, and cinchona, among other ingredients.
TASTING NOTES
• Nose - The aroma is floral and sweet.
• Palate - The palate is sweet and pleasantly bitter with a whisp of strawberry.
• Finish - The finish is light and refreshing.